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Stay Fit and Festive with 6 Healthy Holiday Recipes

We all love the holiday season, but we also know that it can be a nutritional minefield — full of unhealthy temptations and indulgences. The odd sweet treat or festive favorite may not seem like much, but without careful monitoring, those extra calories can quickly get out of hand. Studies suggest that on average, we pack on an extra pound of weight every holiday season. That may not seem like much, but if overindulgence becomes your yearly tradition, you may find that you’re loading up on extra weight — and setting a bad example to your kids at the same time.

Fortunately, there’s a lot of healthy holiday foods out there that, when prepared in the right way, can help you and your family to reap numerous nutritional benefits — and even lose unwanted weight. With a little dedication, the right motivation, and the best ingredients, you could have the recipe for a happier, healthier, holiday season. Following are just some of our favorite options.

1. Figs and Prosciutto
Most people embrace color when decorating their home for the holiday season – so why not adopt the same mind frame when it comes to loading up your dinner plate? According to the American Heart Association, around half of any meal should comprise of a selection of vegetables and fruits in a variety of colors. Check out this figs and prosciutto recipe for an incredible addition to a main meal, or an excellent festive snack.

2. Sweet Potato Casserole
Nothing quite announces the arrival of thanksgiving and other festive celebrations like eating vibrant, yellow-orange colored foods packed with nutritional benefits like beta carotene and vitamin C. Sweet potatoes are also high in vitamin B-6, potassium and fiber, helping you to lower your blood sugar, and maximize your health. Try this indulgent sweet potato casserole recipe for food that has more to offer than just empty calories.

3. Honey and Thyme Turkey Breast
The first rule of thumb to follow when cooking turkey for a healthier holiday meal, is that white meat is always preferable to dark meat. The holiday season wouldn’t be complete without indulging in everyone’s favorite festive bird — the turkey, but make sure that you cook it right if you want to get the best, most beneficial results. Eating high-quality protein, such as that found in turkey breast, is likely to trigger satisfaction in your brain, so that you’ll be less likely to indulge in other poor food choices. Turkey is one of the lowest-calorie sources of protein you can get, especially if you’re willing to trim the skin before eating. This honey and thyme turkey breast recipe should offer you a tasty solution for your main meal. It delivers big on taste, and small on calories.

4. Orange and Cranberry Relish
Who doesn’t love a delicious helping of bright and colorful cranberries to go alongside their turkey dinner? Whether it’s a cranberry flavored drink, a cranberry sauce, or dried cranberries that you add to your holiday stuffing, these little bursts of flavor are an essential part of any festive fare — and for good reason too. Not only are cranberries delicious, but they’re also high in fiber and potassium – making them a crucial part of any healthy diet. What’s more, these berries also come packed with antibacterial compounds that can help to defend against urinary tract infections. Try this cranberry and orange relish to add something special to your meals this year.

5. Horseradish Encrusted Beef Tenderloin
If turkey isn’t your meat of choice for your holiday celebrations this year, don’t be put off the idea of beef. Although red meat has gotten a bad rep over the years, it’s one of the most nutrient-rich foods out there, so long as you know how to cook and prepare it properly. A portion of lean beef, such as that offered by this horseradish crusted tenderloin recipe, is packed with zinc, for a healthier immune system, protein for stronger muscles, iron for reduced fatigue, phosphorus for strong bones, and B-complex vitamins.

6. Whole Wheat Holiday Cookies
There’s a good reason why sugar cookies are a holiday classic. Not only are they a fantastic option to bond with your children over festive shapes and icing decorations, but they can also satisfy your sweet tooth using less than 150 calories per cookie. This whole wheat sugar cookie recipe allows families to make the most out of the cookie tradition this holiday season, while cutting down on unnecessary fats, sugars, and calories.

Enjoy Your Holiday Season
Don’t let the temptations that crowd the holiday season ruin your festive celebrations. There are plenty of great foods out there for you and your family to indulge in — without ruining your devotion to a healthier lifestyle.

What are some of your favorite holiday recipes with a healthy twist? Let us know in the comments below!

SPARK is a research-based program that provides award-winning, evidence-based programs for Physical Education (K-12), Classroom Physical Activity & Recess, After School, Early Childhood, Nutrition and Health. Since 1989, SPARK has provided curriculum, training, and consultation to over 100,000 teachers and youth leaders worldwide.

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